18K white gold earrings set with London blue Topaz cabochons and entourage of brilliant-cut diamonds.
The name Pain de Sucre, or “Sugarloaf”, evokes visions of delicious delicacies and exotic destinations. Yet the term, which here denotes a collection, refers primarily to a specific gem-cutting that underlines FRED’s gift for revealing the beauty in precious stones. Such expertise in the art of faceting and subtly shaping these stones unleashes the beauty and brilliance of their colours in a rainbow of different shades. Cultivating the natural radiance found in gems and other materials, Pain de Sucre summons up a procession of amethysts, pink quartz, topazes and numerous other stones, each outdoing the last in their allure.